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Table 1 from Technological Challenges for Spray Chilling Encapsulation of Functional Food Ingredients | Semantic Scholar
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SciELO - Brasil - Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles
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Figure 3 from Technological Challenges for Spray Chilling Encapsulation of Functional Food Ingredients | Semantic Scholar
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